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Gelatine Manufacturers of Europe (GME)

Uses and properties

Gelatine is a natural and healthy ingredient with a long tradition. It is a pure protein obtained from animal raw materials containing collagen. It is a unique hydrocolloid and used in many applications due to its gelling, thickening, binding water, foaming and stabilising properties. There are several types of gelatine - edible and technical powder gelatine, leaf gelatine, instant gelatine and hydrolysed collagen used in functional foods and dietary supplement. Gelatine is most commonly used in confectionery, dietary products, dietary supplements, and desserts.


Contact

GME Secretariat

Marc Vermeulen
Email: mve@cefic.be
Tel: + 32 2 676 74 46

Line Jensen
Email: lje@cefic.be
Tel: + 32 2 676 73 34 


Membership

Ewald Gelatine
Gelatines Weishardt
Gelita
Italgelatine
Lapi Gelatine
Juncà Gelatines
PB Gelatins
Reinert Gruppe Ingredients
Rousselot
Trobas Gelatine


More information

www.gelatine.org, is available in 5 languages.
The brochures available in 6 languages can be downloaded from the website.

Contact

Marc Vermeulen
+ 32 2 676 74 46

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